Course details
[All-you-can-drink included] Yakiniku Ikeguchi Three Specialty Course [11 dishes in total] 6,000 yen (tax included)
![[All-you-can-drink included] Yakiniku Ikeguchi Three Specialty Course [11 dishes in total] 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/agx2i7uq/53487693/zk31_w340h340.jpg)
6000 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
*Time limit: 120 minutes (last order: 90 minutes) *Please exchange glasses.
This course allows you to enjoy the three major specialties of Yakiniku Ikeguchi.
Course menu
■ Assorted Kimchi and Namul
■ Thick-cut tongue taste comparison
■ Green onion and salt
■Assortment of 3 kinds of Wagyu beef
■ Toro Tetchan
■ Meat Sushi
■ Cold noodles
■ Dessert
*Ingredients may change depending on availability.
*Seats may be limited to 2 hours depending on the circumstances.
*If you cancel on the day of your course, a cancellation fee may be charged.
Please note.
All-you-can-drink menu
·alcohol
・Jim Beam Highball/Midori Gin Soda/The Premium Malt's Draft Beer/All Free Non-Alcoholic Beer/Osumi Shochu (Barley/Potato)/Kodawari Sakaba Lemon Sour/Oolong Highball/Green Tea Highball/Jasmine Shochu Jasmine JJ (Jasmine Tea Mix)/Carlo Rossi (Red/White) Glass/Makkoli Glass
·Non-alcoholic
・Oolong tea/Hot oolong tea/Cola/Ginger ale/Carbonated water/Orange juice/Grapefruit juice/Green tea/Jasmine tea
・Jim Beam Highball/Midori Gin Soda/The Premium Malt's Draft Beer/All Free Non-Alcoholic Beer/Osumi Shochu (Barley/Potato)/Kodawari Sakaba Lemon Sour/Oolong Highball/Green Tea Highball/Jasmine Shochu Jasmine JJ (Jasmine Tea Mix)/Carlo Rossi (Red/White) Glass/Makkoli Glass
·Non-alcoholic
・Oolong tea/Hot oolong tea/Cola/Ginger ale/Carbonated water/Orange juice/Grapefruit juice/Green tea/Jasmine tea
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/03/28 update